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Home » DHS-8 Questionnaire Review - Archived » Core questionnaire: Nutrition » Food Fortification: Household Coverage of Fortifiable Foods
Re: Food Fortification: Household Coverage of Fortifiable Foods [message #17027 is a reply to message #16889] Fri, 15 March 2019 07:11 Go to previous messageGo to previous message
Paula Kawiche is currently offline  Paula Kawiche
Messages: 9
Registered: March 2019
Member
I support Gwao's comment of "adding coverage indicators for fortified and fortifiable maize flour specifically for Tanzania. In Tanzania 90% of Tanzanians consume maize flour as the main source of energy. Although the big proportional of maize flour is produced by medium and small scale producers but the country achieved a lot in supporting maize flour fortification across the country. So by having some indicators of fortified maize flour will help a lot in informing government and other stakeholders on status and hence help in policy making, strategies and programming as well."
 
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