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Home » DHS-8 Questionnaire Review - Archived » Core questionnaire: Nutrition » Food Fortification: Household Coverage of Fortifiable Foods
Re: Food Fortification: Household Coverage of Fortifiable Foods [message #16926 is a reply to message #16780] Thu, 14 March 2019 05:19 Go to previous messageGo to previous message
Mauro Brero is currently offline  Mauro Brero
Messages: 12
Registered: March 2019
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UNICEF Tanzania Nutrition team proposes that all indicators should have a time frame.

Furthermore, for indicator 2, 4, and 6, there is an inherent assumption that industrially produced oil, wheat flour, and salt is fortified, which might not be the case. To properly measure coverage of fortified foods it is better to test edible oil, wheat flour and salt samples.

These indicators are important and in Tanzania will be used to track progress on coverage of fortified food and use this information to further strengthen relevant interventions.

UNICEF Tanzania Nutrition team
 
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