The DHS Program User Forum
Discussions regarding The DHS Program data and results
Home » DHS-8 Questionnaire Review - Archived » Core questionnaire: Nutrition » Food Fortification: Household Coverage of Fortifiable Foods
Re: Food Fortification: Household Coverage of Fortifiable Foods [message #17027 is a reply to message #16889] Fri, 15 March 2019 07:11 Go to previous messageGo to previous message
Paula Kawiche is currently offline  Paula Kawiche
Messages: 9
Registered: March 2019
Member
I support Gwao's comment of "adding coverage indicators for fortified and fortifiable maize flour specifically for Tanzania. In Tanzania 90% of Tanzanians consume maize flour as the main source of energy. Although the big proportional of maize flour is produced by medium and small scale producers but the country achieved a lot in supporting maize flour fortification across the country. So by having some indicators of fortified maize flour will help a lot in informing government and other stakeholders on status and hence help in policy making, strategies and programming as well."
 
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Read Message
Previous Topic: Coverage of Nutritional Interventions during Antenatal Care (ANC)
Next Topic: Updated Indicators for Infant and Young Child Feeding (IYCF)
Goto Forum:
  


Current Time: Thu Mar 28 08:39:31 Coordinated Universal Time 2024