UNICEF Tanzania Nutrition team proposes that all indicators should have a time frame.
Furthermore, for indicator 2, 4, and 6, there is an inherent assumption that industrially produced oil, wheat flour, and salt is fortified, which might not be the case. To properly measure coverage of fortified foods it is better to test edible oil, wheat flour and salt samples.
These indicators are important and in Tanzania will be used to track progress on coverage of fortified food and use this information to further strengthen relevant interventions.