The DHS Program User Forum: Nutrition and Anthropometry

Home » Topics » Nutrition and Anthropometry » Anemia (Calculating anaemia levels in NFHS-2)

Show: Today's Messages :: Show Polls :: Message Navigator

Anemia [message #30008]

Tue, 10 September 2024 06:06

zeenat04hashmi@gmail.com is currently offline

zeenat04hashmi@gmail.com
Messages: 1
Registered: September 2024

Member

How to calculate the anaemia level (any, mild, moderate, severe) as per new WHO cutoffs of haemoglobin in NFHS-2. For NFHS-3, 4, and 5, the variable v457 (anaemia level) is used. However, no such variable is yet available for NFHS-2. Do we need to create anaemia levels ourselves using s902(haemoglobin levels), or is there any other way available?

Report message to a moderator

Re: Anemia [message #30019 is a reply to message #30008]

Wed, 11 September 2024 09:49

Janet-DHS
Messages: 906
Registered: April 2022

Senior Member

For NFHS-2, you will indeed need to create the anaemia levels yourself using the haemoglobin levels provided in the variable s902. The variable v457 (anaemia level) is not available for NFHS-2, so you will have to apply the new WHO cutoffs for haemoglobin to categorize the anaemia levels (any, mild, moderate, severe).

Here are the WHO cutoffs for haemoglobin levels to classify anaemia:

Non-pregnant women (15 years and above):
Mild anaemia: 11.0-11.9 g/dL
Moderate anaemia: 8.0-10.9 g/dL
Severe anaemia: <8.0 g/dL
Pregnant women:
Mild anaemia: 10.0-10.9 g/dL
Moderate anaemia: 7.0-9.9 g/dL
Severe anaemia: <7.0 g/dL
Men (15 years and above):
Mild anaemia: 11.0-12.9 g/dL
Moderate anaemia: 8.0-10.9 g/dL
Severe anaemia: <8.0 g/dL
You will need to use these cutoffs to categorize the haemoglobin levels in s902 into the respective anaemia levels.

Report message to a moderator

Previous Topic:	Fish consumption, DHS8
Next Topic:	Age of measurement of stunting and wasting

Goto Forum:

-=] Back to Top [=-

[ Syndicate this forum (XML) ] [

] [

]

Current Time: Tue Dec 17 20:57:42 Coordinated Universal Time 2024